Menu

Bouche, a unique French bistro located in San Francisco's financial district, offers a preset, pre fixe menu with three courses. The menu features dishes like Wild Mushroom Soup, Sole Meunière, and Braised Duck Leg, showcasing seasonal farm-to-table ingredients. Customers praise the generous portions, friendly service, and artisan cocktails. The intimate setting and welcoming atmosphere make diners feel at ease, offering a fancy meal experience without the intimidation of fancy restaurant etiquette. Bouche also caters to business events and special occasions, providing a personalized touch to each dining experience. Overall, Bouche stands out for its delicious and well-prepared dishes, charming ambiance, and attentive staff, making it a must-visit spot in San Francisco.

Acme Pains

Acme Pains

Fougasse

garlic, rosemary, and olive oil

$4.00

Campagne

rustic sourdough

$6.00

Wild Mushroom Soup

Hickory smoked lardon, cream cappuccino

$13.00

Lamb Tartar

Hand cut lamb sirloin, cornichon, mustard, parsley, quail egg, arugula

$26.00

La Perlita Farm Caviar

Produit de France, blinis, egg, shallots, lemon zest cream

$45.00

Sweetbread

Sauteed sunchoke, kale, cipollini onion, demi-glace

$19.00

Cheese

Brie infused olive oil, garlic, rosemary & Roquefort Papillon & condiments

$21.00

Chicory Salad

Fennel, pear, conté, pickled quince, walnut vinaigrette

$17.00

P.E.I Mussel

Beurre maître d'hôtel, herb crumbes, lemon

$17.00

Charcuterie

Roasted bone marrow, Rabbit rilette, smoked duck breast served with crotinis, pickle red onions, old fashion mustard

$26.00

Apps

Apps

Entrees

Entrees

Ratatouille Risotto

Burrata, Parmesan, Balsamic, Prosciutto

$26.00

Sole Meunière

Broccoli, Potato, pine nuts, lemon, caper

$32.00

Braised Duck Leg

Lentil, carrot, onion, celery, pomegranate gastric

$36.00

Squid Ink Pasta

Tomato & Chorizo 4hours ragoût, Monterey squid, clams, kalamata olive, fennel

$34.00

The Adventurous

trust your chef and blindly enjoy this dish

The Adventurous

The Adventurous

Dessert

Dessert

La Poire

pear & almond tart, 4 spices syrup, roasted almonds

$13.00

Le Citron

Lemon verbena crème brûlée, blood orange confit

$13.00

Le Chocolat

profiterole puffed pastry, gelato, chocolate sauce

$13.00

Le Gourmand Alcoolisé

assorted mignardises served w/ dessert wine

$19.00

Le Fromage

Seasonal cheese selection

$19.00

Le Fromage

Le Fromage

Dessert Wine

Dessert Wine

Domaine de Barroubio, Muscat 2016

$14.00

Château Raymon Lafon, Sauternes 2016

$16.00

Le Père Jules, Pommeau De Normandie 5yrs

$16.00

Klein Constantia, Vin de Constance 2016

$32.00

Coleccion de Toneles Luis XIV, N/V Fondillon Plata 25 Years

$45.00